Ancient Origins, Modern Vitality

Matcha: Tradition, Art, and Wellness

Matcha is a premium green tea powder made from the finest shade-grown tea leaves. Its origins trace back to China, where it was first produced and used during the Tang Dynasty (618-907) and further popularized in the Song Dynasty (960-1279). This method of tea preparation was later introduced to Japan, where it was embraced and refined by Zen Buddhist monks. ​ For over 800 years, matcha has been a revered part of Japanese culture, serving as both an art form and a tool for meditation. Renowned for its exceptional health benefits, matcha is rich in antioxidants, amino acids, and other vital nutrients. Enjoy it traditionally as a hot tea or incorporate it into your favorite recipes for a nutritious and flavorful boost.

A Heritage of a Thousand Years

Originating in the Sui Dynasty and flourishing during the Tang and Song Dynasties, matcha boasts a rich history of over a millennium. Although it faded from Chinese history after the Ming Dynasty, it remains revered in Japan as the “emerald in tea.” Beyond traditional uses, matcha is now widely incorporated into foods, cosmetics, and health products, valued for its natural green color and unique flavor.

Quality Matcha from Pristine Tea Regions

Our 10,000-acre tea plantation, located in a natural oxygen-rich forest park, provides ideal misty and humid conditions for tea cultivation. We organically grow varieties like Shu Bei, Aolü, Asahi, and Longjing 43 to ensure top-quality matcha. Shading nets are used to boost chlorophyll and amino acid content, producing matcha of exceptional quality. The key to great matcha lies in the right seeds and perfect environment.

WHAT ARE MATCHA'S HEALTH BENEFITS?

Matcha offers numerous benefits, including high antioxidants that protect cells from damage, L-theanine for enhanced focus and relaxation, and steady energy without jitters. It may support metabolism for weight management, assist in detoxification, promote heart health, and is rich in vitamins and minerals that benefit overall health and skincare.

China created matcha, Japan developed it, and the US promoted it worldwide through brands like Starbucks and Häagen-Dazs

Since 1995, Japan has increased its tencha (matcha base tea) production from 200 tons to over 10,000 tons in nearly 30 years. Through various food, beverage, and daily chemical products using matcha as a raw ingredient, Japan has cultivated a massive global market.

How it's Made?

Crafting the Perfect Cup of Matcha

Matcha is one of the most unique teas on the planet, obtaining its tremendous health properties through careful growing, cultivating, and processing. Unlike other teas, Matcha undergoes a number of additional steps in the production cycle:

Shade Growing

The tea plants are shaded from direct sunlight for about three weeks before harvest. This increases chlorophyll levels and enhances the production of amino acids, giving Matcha its vibrant green color and rich, umami flavor.

Hand Picking

Only the finest, youngest leaves at the top of the plant are picked by hand, ensuring the highest quality.

Stem and Vein Removal

The leaves are then steamed to prevent oxidation and preserve their color and nutrients. After steaming, the leaves are dried and the stems and veins are carefully removed, leaving only the pure leaf material.

Stone Grinding

The leaves are ground into a fine powder using traditional granite stone mills. This slow and careful process prevents the tea from overheating and losing its delicate flavor and nutritional properties.