5 Delicious Ways to Enjoy Matcha in Food and Drinks

Matcha’s earthy flavor and vibrant green color make it a unique and versatile ingredient in both sweet and savory recipes. Here are five delicious ways to incorporate matcha into your kitchen creations:

1. Rose Matcha Latte

Elevate your morning matcha with a touch of floral elegance by adding dried rosebuds. Blended with oat milk, this latte is creamy and aromatic, offering a refreshing twist on the traditional.

2. Matcha-Butter Cookies with White Chocolate Drizzle

Add a festive touch to buttery cookies with a hint of matcha and a drizzle of white chocolate. These cookies are perfect for any occasion, providing a balance of earthy and sweet flavors.

3. Iced Matcha Latte

Cool off with an iced matcha latte sweetened naturally with Medjool dates. The subtle, fruity notes complement matcha’s rich, earthy taste, making this a refreshing treat.

4. Matcha Pound Cake with Almond Glaze

This moist matcha pound cake topped with a sweet almond glaze is perfect for breakfast or dessert. Matcha’s flavor adds depth and a beautiful green hue to every slice.

5. Matcha Mochi

Traditional Japanese mochi gets an upgrade with matcha and a hint of coconut milk. This chewy, lightly sweetened treat is a delightful snack with a unique flavor and texture twist.